Southwestern Veggie Burger

This is a veggie burger I came up with over the summer while living in Salt Lake.  It's sloppy, gooey, and even juicy; like a good burger should be.  Yet, somehow it's also vegan.  Yum!

Ingredients:

1          Morningstar Spicy Black Bean Veggie Patty

1          Non-Dairy Cheese Single - pepper jack flavor

1/4       Yellow Onion - sliced

1/2       Anaheim Green Chili Pepper

2 oz     Guacamole

1/8       Tomato - sliced
1/2 c    Green Leaf Lettuce - Chopped

1          Whole Wheat Roll

Additional Condiments (ketchup, mustard, veganaisse, etc...)

Directions:

- Roast green chili by cutting it in half length wise, placing halves skin up on a cookie sheet and broil on the top rack of oven on high until skin is blackened and blistered.  Remove chilis and place in ziploc bag and let sit for 10 minutes.  Remove skins from chilis and discard.  Chop the chilis and set aside.

- Sautee onions in olive oil until they start to brown.  Set aside

- Grill veggie patties, add cheese a few minutes before removing from heat.

- Assemble burgers and enjoy!

Serves 1

Rating: 5/5 sleeve tattoos