Thursday, August 8, 2013

Brown Rice and Mango Salsa Wrap


Natalie and I came up with this on the fly while at the grocery store.  It turned out really good and filling, so we thought we'd formalize it into a recipe for sharing.

Ingredients:
1          Wheat Tortilla
1/4       Yellow Onion - chopped
1/4       Tomato
1/4       Lime
1 oz     Guacamole
1/2 c    Brown Rice - cooked
1/3 c    Mango Salsa
1/2 c    Spinach - Fresh
1/8 c    Cilantro - Fresh, minced

Directions: Pretty self explanatory.  The cilantro and lime (just the juice) can either be put in the wrap whole, or mixed in with the rice after cooking it.  Enjoy!

Makes 1 wrap

Rating: 4/5 Ironic Moustaches

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