Thursday, August 8, 2013
Brown Rice and Mango Salsa Wrap
Natalie and I came up with this on the fly while at the grocery store. It turned out really good and filling, so we thought we'd formalize it into a recipe for sharing.
Ingredients:
1 Wheat Tortilla
1/4 Yellow Onion - chopped
1/4 Tomato
1/4 Lime
1 oz Guacamole
1/2 c Brown Rice - cooked
1/3 c Mango Salsa
1/2 c Spinach - Fresh
1/8 c Cilantro - Fresh, minced
Directions: Pretty self explanatory. The cilantro and lime (just the juice) can either be put in the wrap whole, or mixed in with the rice after cooking it. Enjoy!
Makes 1 wrap
Rating: 4/5 Ironic Moustaches
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