Saturday, August 10, 2013
Veggie Stir Fry
Stir fry is pretty straightforward, so this post is less instructive and more just about providing yet another idea of something that could be eaten as part of a plant-based diet.
Ingredients:
2 c Brown Rice - cooked
14 oz Assorted Vegetables (we used red onion, green peppers, red peppers, broccoli, snap peas, and water chestnusts)
1 c Teriyaki Sauce
Directions:
- Cook brown rice and set aside.
- Sautee vegetables in teriyaki sauce for 7-10 minutes
- Serve
Serves 2
Rating: 4/5 Vinyl Records of Songs You Probably Haven't Heard Of
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