Whole Wheat Vegan Waffles

YUM. I am a fan of these waffles. 

The bananas and raspberries weren't bad either.

Ingredients

• 1 cup whole wheat flour
• 1 Tbsp ground flaxseed
• 2 tsp baking powder
• 1 Tbsp sugar (turbinado, coconut sugar, xylitol, or maple syrup)
• pinch of salt
• 1 Tbsp oil
• 1 cup almond milk

Instructions

1. Preheat waffle iron to your desired setting 
2. In a large bowl, combine dry ingredients (flour, flaxseed, baking powder, sugar, salt). 
3. In a small bowl, whisk together wet ingredients (oil, almond milk). 
4. Pour wet ingredients in dry ingredients and stir until just combined. Do not over stir!
5. Pour batter onto waffle iron (I use about 1/4 - 1/3 cup) and cook until golden brown. 
6. Enjoy!

*Makes 3-4 Servings

**Any extra waffles can easily be frozen and used later on.