This is super easy and we're posting it more as an example of how you can incorporate more veggies into a dish to make it more filling and healthy. It's also a good one to make in bulk and then store in the fridge for quick meals later.
Ingredients:
8 oz of Whole Wheat Pasta (any kind you like)
2 Cups Tomato Basil Pasta Sauce
1 whole Zucchini (chopped)
1 whole Yellow Squash (chopped)
Directions:
- Cook pasta in boiling water with a little salt and a drop of olive oil
- While pasta is cooking, chop up zucchini and squash and cook with sauce in a large sauce pan on med-low heat. Cook until veggies are soft but not soggy. 10-15 minutes
- Drain pasta noodles and mix them into the sauce.
- Divide and serve
Serves 4
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