Banana French Toast

This is a very easy breakfast and its really delicious.  I continue to be amazed at how I can effectively eat all my favorite non-vegan dishes using only plant-based ingredients, without really missing out on flavor or texture

Ingredients

1 loaf    of your favorite bread

1 cup     non-dairy milk (we use almond)

1            large banana

1 tsp      cinnamon

Preparation

1 - Put the milk and banana into a blender and blend on low until well mixed (you just don't want to totally pulverize the banana)

2 - Pour mixture into  a shallow bowl or flat bottomed dish, add cinnamon

3 - Heat up a skillet, or frying pan and lay down a coat of cooking spray

4 - Slice bread to desired thickness

5 - Place bread in mixture, making sure both side get fully covered, and let it sit in there long enough to make sure the liquid soaks well into the bread

6 - Pull bread out of the mixture and place on skillet.  Turn bread slices over periodically until both sides are golden brown.

7 - Serve with fruit, syrup, or whatever else you normally like on your french toast

Makes about 10-12 pieces of toast, depending on the size of the slices.