Zucchini Tomato Bake

This is a fast, yummy side dish.  Just chop some veggies, throw it in a pan and bake for 30 minutes!

Ingredients

4              Large zucchini, sliced and shopped into quarters
20 oz       Grape tomatos, sliced in half
3 Tbsp     Minced garlic
1/4 cup    Parmesean cheese, or non-dairy cheese substitute
1/2 tsp     oregano
1/2 tsp     basil
1/2 tsp     thyme
1/2 tsp     salt
1/4 tsp     black pepper
2/3 cup    fresh basil, finely chopped

Preparation

1 - Preheat oven to 350 degrees and cook a 9x13 pan with cooking spray
2 - Combine all ingredients, except fresh basil, in a mixing bowl (make sure all vegetables ar throughly coated with the spices and garlic)
3 - Transfer combined ingredients to the pan
4 - Cook uncovered for 25-35 minutes, depending on how crunchy you want your zucchini
5 - After baking, sprinkle basil over the top.


Makes 4 servings